Hotels
Restaurant dining, room service, conference and banqueting, there are countless ways in which Bel cheeses can be used to satisfy guests’ hunger at any time of the day or night.
- The Laughing Cow portions at breakfast
- Mini Babybel on the buffet table
- Leerdammer in sandwiches and wraps
- Port Salut on the cheeseboard
- Boursin bringing a continental flavour to fine dining
Try these recipes:
Talk to Janet, our account manager specialising in independent hotels who will be happy to help hotel groups.
