Hotels
Restaurant dining, room service, conference and banqueting, there are countless ways in which Bel cheeses can be used to satisfy guests’ hunger at any time of the day or night.
- The Laughing Cow® portions at breakfast
- Mini Babybel® on the buffet table
- Leerdammer® in sandwiches and wraps
- Port Salut® on the cheeseboard
- Boursin® bringing a continental flavour to fine dining
Try these recipes:
Talk to Adrian, our account manager specialising in independent hotels or Janet, who will be happy to help hotel groups.
