Very Easy Blackberry Fool

Serves 4

METHOD:

By Garry McMeckan, agency chef

1. Blend blackberries, icing sugar and lemon juice and then pass through a sieve to remove seeds.
2. Beat the Kiri and Greek yoghurt then pour into four glass dishes. 
3. Garnish with blackberries. Serve with biscotti or Scottish shortbread.

INGREDIENTS:

• 300g fresh blackberries
• 60g icing sugar
• 1 tablespoon lemon juice
• 250g Kiri 
• 200g 0% fat free Greek yoghurt