Recipe Book
Search

Shepherd’s Pie

The Laughing Cow®

Serves 6

METHOD:

  • Preheat the oven to 180°C/350°F/gas 4. Bring a saucepan of water to the boil. Boil the potatoes for 10 minutes.
  • Meanwhile, dry fry the onion for 3 minutes and then stir in the lamb mince. Sear well and strain off all excess fat.
  • Add the tomatoes, Worcestershire sauce, lamb stock cube and frozen vegetables to the mince. Season well and simmer for 20 minutes.
  • Transfer the mixture to an ovenproof dish. Layer the potatoes over the mince with the cheese triangles and bake for 20 minutes. Serve.
Shepherd’s Pie

INGREDIENTS:

  • 450g potatoes, peeled and finely sliced
  • 1 onion, finely chopped
  • 350g extra-lean minced lamb
  • 400g tin chopped tomatoes with herbs
  • 1tbsp Worcestershire sauce
  • 1 lamb stock cube
  • 225g mixed frozen vegetable selection (peas, carrots, sweetcorn and beans)
  • Sea salt and black pepper
  • 140g packet (8 portions) The Laughing Cow® Light Cheese Spread Triangles