Salmon Fillet with a Boursin® Crust

Serves 10

METHOD:

Preheat the oven to 180°C, Gas Mark 4.
Lay the salmon fillets in a shallow ovenproof dish.
Mix together the Boursin® and orange zest. Season with salt and white pepper.
Spread the Boursin® mix over the salmon fillets.
Stir the breadcrumbs and dill together in a bowl and sprinkle over the fish, pressing the breadcrumbs lightly into the Boursin®.
Drizzle a little olive oil over each fillet and pour the orange juice around the fillets.
Cook for 8-10 minutes, depending on the thickness of the fish.
Serve warm with a spoonful of the orange sauce.