Salmon Fillet with a Boursin Crust

Serves 10

METHOD:

Preheat the oven to 180°C, Gas Mark 4.
Lay the salmon fillets in a shallow ovenproof dish.
Mix together the Boursin and orange zest. Season with salt and white pepper.
Spread the Boursin mix over the salmon fillets.
Stir the breadcrumbs and dill together in a bowl and sprinkle over the fish, pressing the breadcrumbs lightly into the Boursin.
Drizzle a little olive oil over each fillet and pour the orange juice around the fillets.
Cook for 8-10 minutes, depending on the thickness of the fish.
Serve warm with a spoonful of the orange sauce.