Port-a-bella Mushrooms

Serves 4

METHOD:

1. Place the mushrooms on a grill pan; brush each with a little oil and a grind of black pepper. Place muffin halves on grill pan.
2. Heat the remaining oil in a small pan; fry the spring onions for 1 minute. Remove from heat and stir in Hoisin sauce.
3. Halve the pak choi, cook in boiling water for 1 minute and drain. Meanwhile grill the mushrooms and toast the muffins until brown.
4. Cut the Port Salut® cheese slices in half to make 12 squares. Place 2 squares on each muffin. Top each muffin with a mushroom.
5. Divide the spring onion mixture over the mushrooms, top with pak choi. Cut the remaining cheese slices into triangles and arrange on top.
6. Return to the grill and grill until the cheese has melted. Serve on a warm plate dusted with paprika. Serve immediately.
Tip! For a more substantial meal, serve with poached eggs and crispy bacon.