Leerdammer, Pesto and Rocket Baguette

Serves 1

METHOD:

1. Slice the baguette open lengthways.
2. Spread a layer of pesto on the base of the baguette covering it fully.
3. Place the rocket on top of the pesto.
4. Place two slices of Leerdammer or Leerdammer Light on top of the rocket and serve.

INGREDIENTS:

Half of one baguette
Fresh pesto
Rocket
Sliced Leerdammer or Leerdammer Light