Hot smoked salmon with Cantadou, chargrilled lemon courgette strips and spinach in a multi-seed wrap

Serves 1

METHOD:

1. Take the wrap and spread with the cheese.
2. Lay the salmon down the centre with the courgette strips on top.
3. Fold up the bottom edge and two sides, leaving the top open to form a pocket.
4. Add the spinach on top of the bottom fold, roll and serve.

INGREDIENTS:

Multi-seed wrap
Hot smoked salmon
Chargrilled lemon courgette strips
Cantadou 4 Pepper
Spinach