Grilled Chicken a la “Saltimbocca”

Serves 50

METHOD:

• Season the chicken with salt and pepper.
• Using 5 tbsp of extra virgin olive oil, pan fry the chicken in a ovenproof pan until golden brown and cooked through – about 10-12 minutes.
• Layer the tomato slices, the mushrooms and the sage leaves on top of each chicken breast.
• Top each chicken breast with a slice of Leerdammer®.
• Put in a pre-heated oven at 200°C for about 8-10 minutes to cook.
• Place the remaining sage leaves on a plate and top with the grilled chicken. Drizzle with remaining olive oil and serve.

Notes:

• Try this recipe by replacing the tomatoes and mushrooms by bacon
• Why not try Leerdammer® light slices as an alternative?

INGREDIENTS:

• 50 Leerdammer® slices
• 50 chicken breast fillets
• 15 tomatoes
• 250 g mushrooms
• 6 tbsp extra virgin olive oil
• Sage leaves, salt and pepper