Port Salut®
Originally created by Trappist monks in the Abbaye du Port du Salut, in the Loire Valley in 1816, Port Salut® has the distinction of being not only one of Bel’s oldest brands, but also the UK’s best-selling soft speciality cheese.
Chefs appreciate Port Salut’s® quality and versatility. Mild, smooth and creamy, it is equally as good on a cheeseboard as it is in a recipe. It contains 20% less fat than cheddar and brings the smooth taste of France to any meal.
Ingredients Range
| Ingredients Range | Size | Units per case |
|---|---|---|
Port Salut® Wheel
|
2.3kg | 2 |
Port Salut® Catering Slices - Mild
|
3 x 28 | 3 |
|
Port Salut® Catering Slices - Smoked
|
3 x 28 | 3 |
Portions Range
| Portions Range | Size | Units per case |
|---|---|---|
Port Salut® Catering
|
20g | 1x4 |
