Boursin®

In the 1950s, master cheesemaker François Boursin developed a method of creating a flavoured fresh cream cheese in a special way that preserved all the qualities of the natural ingredients. Its sophisticated taste and authentic crumbly texture made it an immediate hit, and today, it is the best-selling cheese in France. Now, both the catering portions and ingredient ranges are available from Bel Foodservice.

For diners, Boursin® is a deliciously creamy and flavoursome premium cheese, with an instantly recognisable name.

Chefs love Boursin's® Cuisine’s versatility and the subtle extra dimension it gives to their cooking. It melts smoothly, mixes easily with other ingredients, hot or cold, and gives a creamy bite to classic dishes.

Ingredients Range

Ingredients Range	Size	Units per case
Boursin® Garlic & Herb	1 kg	2 units per case

Portions Range

Portions Range	Size	Units per case
Boursin® Garlic & Herb	16g	14 x 6 portions