Boursin

In the 1950s, master cheesemaker François Boursin developed a method of creating a flavoured fresh cream cheese in a special way that preserved all the qualities of the natural ingredients. Its sophisticated taste and authentic crumbly texture made it an immediate hit, and today, it is the best-selling cheese in France. Now, both the catering portions and ingredient ranges are available from Bel Foodservice.

For diners, Boursin is a deliciously creamy and flavoursome premium cheese, with an instantly recognisable name.

Chefs love Boursin's Cuisine’s versatility and the subtle extra dimension it gives to their cooking. It melts smoothly, mixes easily with other ingredients, hot or cold, and gives a creamy bite to classic dishes.

Ingredients Range

Ingredients Range	Size	Units per case
Boursin Garlic & Herb	1 kg	2 units per case

Portions Range

Portions Range	Size	Units per case
Boursin Garlic & Herb	16g	14 x 6 portions