The Bel Cheese Sandwich Collection

To celebrate British Sandwich Week (10 - 16 May) Bel Foodservice has taken one the UK’s most popular sandwich ingredients, cheese, and used it to put together a brand new collection of sandwich recipes perfect for the foodservice market.

The collection includes two recipes devised by finalists from this year’s Sandwich Designer of the Year Awards. The cheese category of the awards saw entrants using 4 Pepper Cantadou, the latest addition to the range. Smooth and easily spreadable, Cantadou is ideal for sandwiches, acting as a sealant to prevent the bread becoming moist from other ingredients.

The remaining recipes use one of Bel’s most established brands – Leerdammer. This award-winning cheese has a distinctive sweet and nutty flavour and comes in a sliced format, which is ideal for hassle free sandwich making. Both cheeses are also excellent for toasted sandwiches and paninnis as they hold their consistency when melted. Versatile and easy to make, the sandwiches in the collection are perfect for a range of sites from café’s and deli’s to self-service units.

Click here to view the full sandwich collection.

Below is one of the recipes in the Bel Sandwich Collection to give you a sample of what’s in store…Designed by Jane Poulton of Food Partners, Berks, the recipe is one of the finalists in the cheese sandwich category of the Sandwich Designer of the Year Awards, sponsored by H&B & Bel Foodservice.

Hot smoked salmon with Cantadou, chargrilled lemon courgette strips and spinach in a multi-seed wrap

Ingredients:
Multi-seed wrap
Hot Smoked salmon
Chargrilled lemon courgette strips
Cantadou 4 Pepper cheese
Spinach

Method:
1. Take the wrap and spread with the cheese.
2. Lay the salmon down the centre with the courgette strips on top.
3. Fold up the bottom edge and two sides, leaving the top open to form a pocket.
4. Add the spinach on top of the bottom fold, roll and serve.