Industry professionals on board as Bel Cheese Academy ambassadors

Bel Foodservice UK has teamed up with a team of industry professionals who will be representing The Bel Cheese Academy. The ambassadors will provide valuable product feedback as well as innovative new serving ideas and recipes.

Paul Robinson, chef & Grimsby Institute tutor, Charlotte Leventis head chef at Extravaganza Food, Mark Ord, head chef at state-of-the-art nursing home Sanctuary and Gary McMeckan, chef were all winners of Bel’s 2009 competition to spend a day with Jean Christophe-Novelli at the Bel Cheese Academy.

Daniel Innis-Fitzhugh, Craft Guild Graduate Award Winner, Glen Dumbell, head chef and co-owner Puschka restaurant and Douglas Elgin, co-owner at Puschka have also signed up.

The ambassadors have already been active in their roles, contributing some delicious new sandwich ideas, which will be showcased in Bel’s forthcoming sandwich collection.