Chefs demonstrate versatility of Kiri with launch of new recipes for the Bel Cheese Academy

Our ambassadors have been exploring the versatility of soft, creamy Kiri creating a whole range of innovative recipes ideas from stylish canapés and hearty winter warmers right through to temptingly luscious desserts.

For a taste of Italy try Charlotte Leventis’ flavoursome stuffed roast chicken thighs. Charlotte, executive chef, Extravagaza Foods says: “I’ve used this recipe a lot since testing with Kiri. I really like the texture of the cheese – it seems much silkier than other cream cheeses on the market. It combined well with other ingredients and was good for melting. The taste is subtle, which makes it suitable for use in both savoury and sweet recipes.”

Robbie Gleave, development chef, Heritage Portfolio and winner at this year’s Sandwich Designer of the Year Awards said: “I’ve incorporated Kiri into some of the dishes on our banqueting and canapé menus. It’s ideal for both hot and cold dishes – the taste, texture and stability of the cheese is terrific. I’ve tried a number of cream cheeses over the years but this is one of the best.”

To view all our Kiri recipes click here »

Kiri is also available in 20g portions and offers all the calcium goodness of milk and cream with no added flavours or preservatives, making it a popular treat with children across the UK